Snacking patterns, diet quality, and cardiovascular risk factors in adults

Author:

Nicklas Theresa A,O’Neil Carol E,Fulgoni III Victor L

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference84 articles.

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2. NHLBI Obesity Education Initiative Expert Panel on the Identification, Evaluation, and Treatment of Obesity in Adults (US): Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults: The Evidence Report. 1998, Bethesda (MD): National Heart, Lung, and Blood Institute, http://www.ncbi.nlm.nih.gov/books/NBK2003/ ,

3. Park YW, Zhu S, Palaniappan L, Heshka S, Carnethon MR, Heymsfield SB: The metabolic syndrome: prevalence and associated risk factor findings in the US population from the third national health and nutrition examination survey, 1988-1994. Arch Intern Med. 2003, 163 (4): 427-436. 10.1001/archinte.163.4.427.

4. Bungum T, Satterwhite M, Jackson AW, Morrow JR: The relationship of body mass index, medical costs, and job absenteeism. Am J Health Behav. 2003, 27 (4): 456-462. 10.5993/AJHB.27.4.17.

5. Fontaine KR, Redden DT, Wang C, Westfall AO, Allison DB: Years of life lost due to obesity. JAMA. 2003, 289 (2): 187-193. 10.1001/jama.289.2.187.

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