Risk factors of malnutrition among preschool children in Terengganu, Malaysia: a case control study

Author:

Wong Hui Jie,Moy Foong Ming,Nair Sulochana

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference52 articles.

1. UNICEF, WHO, World Bank: Levels & trends in child malnutrition: Unicef-WHO-The World Bank Joint Estimates. http://www.who.int/nutgrowthdb/jme_unicef_who_wb.pdf ,

2. UNICEF: Strategy for improved nutrition of children and women in developing countries. http://www.google.com.my/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CB0QFjAA&url=http%3A%2F%2Fwww.ceecis.org%2Fiodine%2F01_global%2F01_pl%2F01_01_other_1992_unicef.pdf&ei=aXvjU4KLNYyLuATUroJw&usg=AFQjCNFGIY6t8EixHWRT0R0tg2vG_J0opw&bvm=bv.72676100,d.c2E ,

3. UNICEF: The state of the world’s children. http://www.unicef.org/sowc98/ ,

4. Engle PL, Menon P, Haddad L: Care and nutrition: concepts and measurement. World Devel. 1999, 27: 1309-1337.

5. Pongou R, Ezzati M, Salomon J: Household and community socioeconomic and environmental determinants of child nutritional status in Cameroon. BMC Public Health. 2006, 6: 98-

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