Television viewing, food preferences, and food habits among children: A prospective epidemiological study-Reference-Cited by-同舟云学术

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Television viewing, food preferences, and food habits among children: A prospective epidemiological study

Published:2011-05-13 Issue:1 Volume:11 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Hare-Bruun Helle,Nielsen Birgit M,Kristensen Peter L,Møller Niels C,Togo Per,Heitmann Berit L

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/article/10.1186/1471-2458-11-311/fulltext.html

Reference44 articles.

1. Berghofer A, Pischon T, Reinhold T, Apovian C, Sharma A, Willich S: Obesity prevalence from a European perspective: a systematic review. BMC Public Health. 2008, 8: 200-10.1186/1471-2458-8-200.

2. Flegal KM: Epidemiologic aspects of overweight and obesity in the United States. Physiology & Behavior. 2005, 86: 599-602. 10.1016/j.physbeh.2005.08.050.

3. Hedley AA, Ogden CL, Johnson CL, Carroll MD, Curtin LR, Flegal KM: Prevalence of Overweight and Obesity Among US Children, Adolescents, and Adults, 1999-2002. JAMA. 2004, 291: 2847-2850. 10.1001/jama.291.23.2847.

4. Birch LL: Development of food preferences. Annu Rev Nutr. 1999, 19: 41-62. 10.1146/annurev.nutr.19.1.41.

5. Birch LL: Psychological influences on the childhood diet. J Nutr. 1998, 128: 407S-410S.

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