Author:
Lutfiyya M Nawal,Chang Linda F,Lipsky Martin S
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference57 articles.
1. U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion: Healthy People 2020. 2012, [ http://www.healthypeople.gov/2020 ]
2. U.S. Department of Agriculture U.S. Department of Health and Human Services: Dietary Guidelines for Americans, 2010. 2010, U.S. Government Printing Office, Washington, DC, 7
3. Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ: Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ. 2010, 341: c4229-
4. Aatola H, Koivistoinen T, Hutri-Kähönen N, Juonala M, Mikkilä V, Lehtimäki T, Viikari JS, Raitakari OT, Kähönen M: Lifetime fruit and vegetable consumption and arterial pulse wave velocity in adulthood: the cardiovascular risk in young Finns study. Circulation. 2010, 122: 2521-2528.
5. Dauchet L, Amouyel P, Hercberg S, Dallongeville J: Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr. 2006, 136: 2588-2593.
Cited by
100 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献