A prospective study of dietary selenium intake and risk of type 2 diabetes-Reference-Cited by-同舟云学术

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A prospective study of dietary selenium intake and risk of type 2 diabetes

Published:2010-09-21 Issue:1 Volume:10 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Stranges Saverio,Sieri Sabina,Vinceti Marco,Grioni Sara,Guallar Eliseo,Laclaustra Martin,Muti Paola,Berrino Franco,Krogh Vittorio

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/article/10.1186/1471-2458-10-564/fulltext.html

Reference49 articles.

1. Burk RF: Selenium, an antioxidant nutrient. Nutr Clin Care. 2002, 5: 75-79. 10.1046/j.1523-5408.2002.00006.x.

2. Mueller AS, Pallauf J: Compendium of the antidiabetic effects of supranutritional selenate doses. In vivo and in vitro investigations with type II diabetic db/db mice. J Nutr Biochem. 2006, 17: 548-560. 10.1016/j.jnutbio.2005.10.006.

3. Stapleton SR: Selenium: an insulin-mimetic. Cell Mol Life Sci. 2000, 57: 1874-1879. 10.1007/PL00000669.

4. Stranges S, Marshall JR, Trevisan M, Natarajan R, Donahue RP, Combs GF, Farinaro E, Clark LC, Reid ME: Effects of selenium supplementation on cardiovascular disease incidence and mortality: secondary analyses in a randomized clinical trial. Am J Epidemiol. 2006, 163: 694-699. 10.1093/aje/kwj097.

5. Bleys J, Navas-Acien A, Guallar E: Serum selenium and diabetes in U.S. Adults. Diabetes Care. 2007, 30: 829-834. 10.2337/dc06-1726.

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