Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England-Reference-Cited by-同舟云学术

Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England

Published:2006-02-22 Issue:1 Volume:6 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Edwards Richard,Hasselholdt Christian P,Hargreaves Kim,Probert Claire,Holford Richard,Hart Judy,Van Tongeren Martie,Watson Adrian FR

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/article/10.1186/1471-2458-6-42/fulltext.html

Reference16 articles.

1. International Agency on Research on Cancer: Tobacco Smoke and Involuntary Smoking. 2004, Lyon: International Agency on Research on Cancer

2. Scientific Committee on Tobacco and Health: Report of the Scientific Committee on Tobacco and Health. 1998, London: The Stationery Office

3. Tobacco Advisory Group of the Royal College of Physicians: Going smoke-free: the medical case for clean air in the home, at work and in public places. 2005, London: Royal College of Physicians of London

4. Department of Health: Choosing health: making healthier choices easier. 2004, London: Stationary Office

5. Jarvis M: Quantitative survey of exposures to other people's smoke in London bar staff. 2001, London: Department of Epidemiology and Public Health, University College London

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