Evidence to support a food-based dietary guideline on sugar consumption in South Africa

Author:

Steyn Nelia P,Temple Norman J

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference48 articles.

1. Steyn N, Myburgh N, Nel J: Evidence to support a food-based dietary guideline on sugar consumption in South Africa. Bull World Health Organ. 2003, 81 (8): 599-608.

2. Joint WHO/FAO Expert Consultation: Diet, nutrition and the prevention of chronic diseases. Report no. 916. 2003, WHO, Geneva

3. Van Wyk PJ, van Wyk C: Oral health in South Africa. Int Dent J. 2004, 54 (6 Suppl 1): 373-377.

4. Department of Health: National children's oral health survey South Africa 1999/2002. Edited by: Wyk PJ. 2003, Department of Health, Pretoria

5. Postma TC, Ayo-Yusuf OA, van Wyk PJ: Socio-demographic correlates of early childhood caries prevalence and severity in a developing country–South Africa. Int Dent J. 2008, 58 (2): 91-97.

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