Nitrogen topdressing timing modifies free amino acids profiles and storage protein gene expression in wheat grain-Reference-Cited by-同舟云学术

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Nitrogen topdressing timing modifies free amino acids profiles and storage protein gene expression in wheat grain

Published:2018-12 Issue:1 Volume:18 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Zhong Yingxin,Xu Dachao,Hebelstrup Kim Henrik,Yang Donglei,Cai Jian,Wang Xiao,Zhou Qin,Cao Weixing,Dai Tingbo,Jiang Dong

Funder

National Natural Science Foundation of China

China Agriculture Research System

Jiangsu Collaborative Innovation Center for Modern Crop Production

National Non-profit Program by Ministry of Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-018-1563-3.pdf

Reference49 articles.

1. Brenchley R, Spannagl M, Pfeifer M, Barker GL, D’Amore R, Allen AM, McKenzie N, Kramer M, Kerhornou A, Bolser D. Analysis of the bread wheat genome using whole genome shotgun sequencing. Nature. 2012;491(7426):705.

2. Wieser H. Chemistry of gluten proteins. Food Microbiol. 2007;24(2):115–9.

3. Dubcovsky J, Echaide M, Giancola S, Rousset M, Luo M, Joppa L, Dvorak J. Seed-storage-protein loci in RFLP maps of diploid, tetraploid, and hexaploid wheat. Theor Appl Genet. 1997;95(7):1169–80.

4. Don C, Lookhart G, Naeem H, MacRitchie F, Hamer RJ. Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction. J Cereal Sci. 2005;42(1):69–80.

5. Shewry P, D'Ovidio R, Lafiandra D, Jenkins J, Mills E, Békés F. Wheat grain proteins. Wheat: chemistry and technology. 2009;(Ed 4):223–298.

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