Demonstration of highly efficient dual gRNA CRISPR/Cas9 editing of the homeologous GmFAD2–1A and GmFAD2–1B genes to yield a high oleic, low linoleic and α-linolenic acid phenotype in soybean

Author:

Do Phat T.,Nguyen Cuong X.,Bui Hien T.,Tran Ly T. N.,Stacey Gary,Gillman Jason D.,Zhang Zhanyuan J.,Stacey Minviluz G.ORCID

Funder

National Science Foundation-Plant Genome Research Program

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference46 articles.

1. Butzen S, Schnebly S. High oleic soybean. Crop Insights. 2007;17:3.

2. Fehr WR. Breeding for modified fatty acid composition in soybean. Crop Sci. 2007;47:S–72–87.

3. Warner K, Gupta M. Potato Chip quality and frying oil stability of high oleic acid soybean oil. J Food Sci. 2006;70:s395–400.

4. Cahoon EB. Genetic enhancement of soybean oil for industrial uses: prospects and challenges. Agbioforum. 2003;6(1&2):11–3.

5. Okuley J, Lightner J, Feldmann K, Yadav N, Lark E, Browse J. Arabidopsis FAD2 gene encodes the enzyme that is essential for polyunsaturated lipid synthesis. Plant Cell. 1994;6:147–58.

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