Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1186/s12870-018-1377-3.pdf
Reference67 articles.
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3. Dias GB, Gomes VM, Moraes TM, Zottich UP, Rabelo GR, Carvalho AO, Moulin M. Characterization of Capsicum species using anatomical and molecular data. Genet Mol Res. 2013;12:6488–501.
4. Moses M, Umaharan P, Dayanandan S. Microsatellite based analysis of the genetic structure and diversity of Capsicum chinense in the Neotropics. Genet Resour Crop Evol. 2014;61:741–55.
5. Giovannoni JJ. Genetic regulation of fruit development and ripening. Plant Cell. 2004;16:170–80.
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