Author:
Mousavi Seyyed Sasan,Karami Akbar,Saharkhiz Mohammad Jamal,Etemadi Mohammad,Ravanbakhsh Mohammadhossein
Abstract
Abstract
Background
Glycyrrhiza glabra L. is a medicinal and industrial plant that has gone extinct due to different abiotic stress caused by climate change. To understand how the plant-associated microorganism can support this plant under salinity, we collected sixteen Iranian accessions of G. glabra L., inoculated their rhizomes with Azotobacter sp. (two levels, bacterial treatments, and no-bacterial treatments, and grown them under salinity stress (NaCl levels; 0, and 200 mM).
Results
Two accessions of Bardsir and Bajgah significantly showed higher resistant to salinity, for example by increasing crown diameter (11.05 and 11 cm, respectively) compared to an average diameter of 9.5 in other accessions. Azotobacter inoculation caused a significant increase in plant height and crown diameter. Among studied accessions, Kashmar (46.21%) and Ilam (44.95%) had the highest rate of membrane stability index (MSI). Evaluation of enzyme activity represented that bacterial application under salinity, increased polyphenol oxidase (PPO) (0.21 U mg−1 protein), peroxidase (POD) (3.09 U mg−1 protein U mg−1 protein), and phenylalanine ammonia-lyase (PAL) (17.85 U mg−1 protein) activity. Darab accession showed the highest increase (6.45%) in antioxidant potential compared with all studied accessions under Azotobacter inoculation. According to principal component analysis (PCA), it was found that the accession of Meshkinshahr showed a more remarkable ability to activate its enzymatic defense system under salt stress. Also, three accessions of Meshkinshahr, Eghlid, and Ilam were categorized in separated clusters than other accessions regarding various studied treatments.
Conclusion
Analysis indicated that five accessions of Meshkinshahr, Rabt, Piranshahr, Bardsir, and Kermanshah from the perspective of induced systematic resistance are the accessions that showed a greater morphophysiological and biochemical outcome under salinity. This study suggested that, inoculation of with Azotobacter on selected accession can relieve salt stress and support industrial mass production under abiotic condition.
Publisher
Springer Science and Business Media LLC
Reference99 articles.
1. Mukhopadhyay M, Panja P. A novel process for extraction of natural sweetener from licorice (Glycyrrhiza glabra) roots. Sep Purif Technol. 2008;63(3):539–45.
2. Rizzato G, Scalabrin E, Radaelli M, Capodaglio G, Piccolo O. A new exploration of licorice metabolome. Food Chem. 2017;221:959–68.
3. Esmaeili H, Karami A, Hadian J, Saharkhiz MJ, Nejad ES. Variation in the phytochemical contents and antioxidant activity of Glycyrrhiza glabra populations collected in Iran. Ind Crops Prod. 2019;137:248–59.
4. Kang Y-M, Kim W, Jin J-S, Lee J-H, Chang JK, Lee J, et al. The comparative study of anti-allergic effect by glycyrrhiza new varieties and official compendia. Korea J Herbol. 2020;35(5):13–21.
5. Kumar A, Singh S, Gaurav AK, Srivastava S, Verma JP. Plant growth-promoting bacteria: biological tools for the mitigation of salinity stress in plants. Front Microbiol. 2020;11:1216.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献