Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome-Reference-Cited by-同舟云学术

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Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome

Published:2016-07-20 Issue:1 Volume:16 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Rienth Markus,Torregrosa Laurent,Sarah Gautier,Ardisson Morgane,Brillouet Jean-Marc,Romieu Charles

Funder

Agence Nationale de la Recherche

Fondation Jean-Poupelain

Comité National des Interprofessions des Vins à appellation d'origine

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-016-0850-0

Reference147 articles.

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3. Patel PN, Hall AE. Genotypic variation and classification of cowpea for reproductive responses to high temperature under long photoperiods. Crop Sci. 1990;30(3):614–21.

4. Erda L, Wei X, Hui J, Yinlong X, Yue L, Liping B, Liyong X. Climate change impacts on crop yield and quality with CO2 fertilization in China. Philos Trans R Soc B Biol Sci. 2005;360(1463):2149–54.

5. Lobell DB, Schlenker W, Costa-Roberts J. Climate trends and global crop production since 1980. Science. 2011;333(6042):616–20.

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