Molecular diversity and function of jasmintides from Jasminum sambac
Author:
Funder
AcRF Tier 3 funding
Nanyang Technological University internal funding – Synzyme and Natural Products
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1186/s12870-018-1361-y.pdf
Reference56 articles.
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3. Ito Y, Sugimoto A, Kakuda T, Kubota K. Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac. J Agric Food Chem. 2002;50(17):4878–84.
4. Tam JP, Wang S, Wong KH, Tan WL. Antimicrobial peptides from plants. Pharmaceuticals. 2015;8(4):711–57.
5. Kini SG, Nguyen PQT, Weissbach S, Mallagaray A, Shin J, Yoon HS, Tam JP. Studies on the chitin-binding property of novel cysteine-rich peptides from Alternanthera sessilis. Biochemistry. 2015;3(54):6639–49.
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