Author:
Farouk A. S.,Abdelghany Ahmed M.,Shehab A. A.,Alwakel Sh. E.,Makled Khaled M.,Naif Eman,Ren Honglei,Lamlom Sobhi F.
Abstract
AbstractEnhancing wheat productivity by implementing a comprehensive approach that combines irrigation, nutrition, and organic amendments shows potential for collectively enhancing crop performance. This study examined the individual and combined effects of using irrigation systems (IS), foliar potassium bicarbonate (PBR) application, and compost application methods (CM) on nine traits related to the growth, physiology, and yield of the Giza-171 wheat cultivar. Analysis of variance revealed significant (P ≤ 0.05) main effects of IS, PBR, and CM on wheat growth, physiology, and yield traits over the two growing seasons of the study. Drip irrigation resulted in a 16% increase in plant height, leaf area index, crop growth rate, yield components, and grain yield compared to spray irrigation. Additionally, the application of foliar PBR at a concentration of 0.08 g/L boosted these parameters by up to 22% compared to the control. Furthermore, the application of compost using the role method resulted in enhanced wheat performance compared to the treatment including mix application. Importantly, the combined analysis revealed that the three-way interaction between the three factors had a significant effect (P ≤ 0.05) on all the studied traits, with drip irrigation at 0.08 g PBR rate and role compost application method (referred as Drip_0.08g_Role) resulting in the best performance across all traits, while sprinkle irrigation without PBR and conventional mixed compost method (referred as sprinkle_CK_Mix) produced the poorest results. This highlights the potential to synergistically improve wheat performance through optimized agronomic inputs.
Publisher
Springer Science and Business Media LLC
Reference54 articles.
1. Chandra P, Gill SC, Prajapat K, Barman A, Chhokar RS, Tripathi SC, Singh G, Kumar R, Rai AK, Khobra R. Response of wheat cultivars to organic and inorganic nutrition: Effect on the yield and soil biological properties. Sustainability. 2022;14(15):9578.
2. FAO F: Cereal Supply and demand Brief| world Food Situation| Food and Agriculture Organization of the united nations. 2022. In.
3. Temirbekova SK, Kulikov IM, Afanasyeva YV, Ashirbekov MZ, Beloshapkina OO, Kalashnikova EA, Sardarova I, Begeulov MS, Kucher DE, Ionova NE. The Biological traumatization of crops due to the enzyme stage of enzyme-mycotic seed depletion. Pathogens. 2022;11(3):376.
4. Moghazy NH, Kaluarachchi JJ. Sustainable agriculture development in the western desert of Egypt: a case study on crop production, profit, and uncertainty in the Siwa Region. Sustainability. 2020;12(16):6568.
5. Ahmed G, Hamrick D, Guinn A, Abdulsamad A, Gereffi G. Wheat value chains and food security in the Middle East and North Africa region. Soc Sci Res 2013.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献