Integration of proteomic and transcriptomic profiles reveals multiple levels of genetic regulation of salt tolerance in cotton-Reference-Cited by-同舟云学术

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Integration of proteomic and transcriptomic profiles reveals multiple levels of genetic regulation of salt tolerance in cotton

Published:2018-06-20 Issue:1 Volume:18 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Peng Zhen,He Shoupu,Gong Wenfang,Xu Feifei,Pan Zhaoe,Jia Yinhua,Geng Xiaoli,Du Xiongming

Funder

the National Key Research and Development Program, the Ministry of Science and Technology

the National Science and Technology Support Program

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-018-1350-1.pdf

Reference95 articles.

1. Munns R, Tester M. Mechanisms of salinity tolerance. Annu Rev Plant Biol. 2008;59:651–81.

2. Zhu JK. Plant salt tolerance. Trends Plant Sci. 2001;6:66–71.

3. Tester M, Davenport R. Na+ tolerance and Na+ transport in higher plants. Ann Bot. 2003;91:503–27.

4. Flowers TJ. Improving crop salt tolerance. J Exp Bot. 2004;55:307.

5. Munns R. Genes and salt tolerance: bringing them together. New Phytol. 2005;167:645.

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