Transcriptome analysis of lipid biosynthesis during kernel development in two walnut (Juglans regia L.) varieties of ‘Xilin 3’ and ‘Xiangling’-Reference-Cited by-同舟云学术

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Transcriptome analysis of lipid biosynthesis during kernel development in two walnut (Juglans regia L.) varieties of ‘Xilin 3’ and ‘Xiangling’

Published:2024-09-04 Issue:1 Volume:24 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Hao Yuanru,Ge Xiangrui,Xu Rui,Zhao Xiaona,Zhai Meizhi

Funder

the Research Fund of the Shaanxi Provincial Key Research and Development Program

the National Key Research and Development Program of China

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1186/s12870-024-05546-y.pdf

Reference38 articles.

1. Wang WQ, Wen H, Jin Q, Yu WJ, Li G, Wu MY, Bai HJ, Shen LR, Wu CY. Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang. Food Sci Hum Wellness. 2022;11(5):1201–14.

2. Bernard A, Barreneche T, Lheureux F, Dirlewanger E. Analysis of genetic diversity and structure in a worldwide walnut (Juglans regia L.) germplasm using SSR markers. PLoS ONE. 2018;13(11):e0208021.

3. Shahi Shavvon R, Qi HL, Mafakheri M, Fan PZ, Wu HY, Bazdid Vahdati F, Al-Shmgani HS, Wang YH, Liu J. Unravelling the genetic diversity and population structure of common walnut in the Iranian Plateau. BMC Plant Biol. 2023;23(1):201.

4. Zibaeenezhad MJ, Farhadi P, Attar A, Mosleh A, Amirmoezi F, Azimi A. Effects of Walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trial. Nutr Diabetes. 2017;7(4):e259.

5. Ghafoor K, Juhaimi FA, Geçgel Ü, Babiker EE, Özcan MM. Influence of roasting on Oil Content, Bioactive Components of different Walnut Kernel. J Oleo Sci. 2020;69(5):423–8.

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