Molecular and agro-morphological characterization of ancient wheat landraces of turkey

Author:

Gurcan Kahraman,Demirel Fatih,Tekin Mehmet,Demirel Serap,Akar Taner

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference50 articles.

1. Harlan JR. The living fields: our agricultural heritage. Cambridge: Cambridge Univ. Press; 1995.

2. Hoffmann W, Mudra A, Plarre W. Lehrbuch der Züchtung landwirtschaftlicher Kulturpflanzen. Berlin: Paul Parey; 1985.

3. Sonmez F, Ulker M, Yilmaz N, Ege H, Burun B, Apak R. The relationships among grain yield and some yield components in tir wheat. Turk J Agric For. 1999;23:45–52.

4. Sonmez F, Keskin S, Gocmen B. A study on the determination of the reactions of lines of Tir wheat to yellow rust (Puccinia striiformis f.Sp. tritici). Crop Prot. 2002;21(9):871–4.

5. Strehlow W, Hertzka G, Weuffen W. Aspetti nutrizionali. Le caratteristiche dietetiche del farro nel trattamento di malattie croniche. In: Perrino P, Semeraro D, Laghetti G, editors. Bari: Convegno “ll farro un cereal della salute”; 1994. p. 52–66.

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