Genetic, metabolite and developmental determinism of fruit friction discolouration in pear-Reference-Cited by-同舟云学术

Genetic, metabolite and developmental determinism of fruit friction discolouration in pear

Published:2014-09-16 Issue:1 Volume:14 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Saeed Munazza,Brewer Lester,Johnston Jason,McGhie Tony K,Gardiner Susan E,Heyes Julian A,Chagné David

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/article/10.1186/s12870-014-0241-3/fulltext.html

Reference71 articles.

1. Feng X, Biasi B, Mitcham EJ: Effects of various coatings and antioxidants on peel browning of `Bartlett’ pears. J Sci Food Agric. 2004, 84: 595-600. 10.1002/jsfa.1705.

2. Agar I, Mitcham E: Commercial handling influences quality and ripening of Bartlett pears. California Agriculture. 2000, 54: 34-37. 10.3733/ca.v054n03p34.

3. Raese JT: Physiological disorders and maladies of pear fruit. Horticultural Rev. 1989, 11: 357-411.

4. Wang CY, Mellenthin WM: Relationship of friction discolouration to phenolic compounds in `d’Anjou’ pears. HortScience. 1973, 8: 321-323.

5. Mellenthin WH, Wang CY: Friction discolouration of `d’Anjou’ pears in relation to fruit size, maturity, storage and polyphenoloxidase activities. HortScience. 1974, 9: 592-593.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mapping of Genetic Factors That Determine Economically Important Traits of Pear (Pyrus) and Marker-Assisted Selection Techniques;Russian Journal of Genetics;2024-05

2. Mechanisms of the response of apple fruit to postharvest compression damage analyzed by integrated transcriptome and metabolome;Food Chemistry: X;2023-12

3. Mechanical damages and packaging methods along the fresh fruit supply chain: A review;Critical Reviews in Food Science and Nutrition;2022-06-01

4. Severity of scuffing injury of ‘Zesy002’ kiwifruit as influenced by maturity;New Zealand Journal of Crop and Horticultural Science;2022-04-06

5. New Zealand interspecific pear breeding programme: progress on fruit quality targets;Acta Horticulturae;2021-01