Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carotaL.) cultivars reveals distinct patterns-Reference-Cited by-同舟云学术

Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carotaL.) cultivars reveals distinct patterns

Published:2014-10-01 Issue:1 Volume:14 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Xu Zhi-Sheng,Huang Ying,Wang Feng,Song Xiong,Wang Guang-Long,Xiong Ai-Sheng

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/article/10.1186/s12870-014-0262-y/fulltext.html

Reference32 articles.

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2. Kähkönen MP, Heinonen M: Antioxidant activity of anthocyanins and their aglycons. J Agric Food Chem. 2003, 51 (3): 628-633. 10.1021/jf025551i.

3. Gould KS: Nature’s Swiss army knife: the diverse protective roles of anthocyanins in leaves. BioMed Res Int. 2004, 2004 (5): 314-320.

4. Shirley BW: Flavonoids in seeds and grains: physiological function, agronomic importance and the genetics of biosynthesis. Seed Sci Res. 1998, 8 (04): 415-422. 10.1017/S0960258500004372.

5. Bąkowska-Barczak A: Acylated anthocyanins as stable, natural food colorants-a review. Int J Food Sci Nutr. 2005, 14 (2): 107-116.

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