Genetic diversity analysis of cultivated and wild grapevine (Vitis vinifera L.) accessions around the Mediterranean basin and Central Asia

Author:

Riaz Summaira,De Lorenzis Gabriella,Velasco Dianne,Koehmstedt Anne,Maghradze David,Bobokashvili Zviad,Musayev Mirza,Zdunic Goran,Laucou Valerie,Andrew Walker M.,Failla Osvaldo,Preece John E.,Aradhya Mallikarjuna,Arroyo-Garcia Rosa

Funder

INIA

Salvador de Madariaga Program, Ministry of Education, Spain

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference65 articles.

1. Vivier MA, Pretorius IS. Genetically tailored grapevines for the wine industry. Trends Biotechnol. 2002;20:472–8.

2. Zohary D, Hopf M. Domestication of plants in the old world. 3rd ed. New York: Oxford University Press; 2000.

3. Levadoux L. Les populations sauvages et cultivées de Vitis vinifera L. Annl Amellior Plantes. 1956;1:59–118.

4. Zohary D. Domestication of the grapevine Vitis vinifera L. in the Near East. In: Mc Govern PE, Fleming SJ, Katz SH, editors. The Origins and Ancient History of Wine. New York: Gordon and Breach Sciences Publisher; 1995. p. 23–30.

5. Terral JF, Tabard E, Bouby L, Ivorra S, Pastor T, Figueiral I, Picq S, Chevance JB, Jung C, et al. Evolution and history of grapevine (Vitis vinifera) under domestication: new morphometric perspectives to understand seed domestication syndrome and reveal origins of ancient European cultivars. Ann Bot. 2010;105:443–55.

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