Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels-Reference-Cited by-同舟云学术

Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels

Published:2016-01-09 Issue:1 Volume:16 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Ma Yingxuan,Zhou Leilei,Wang Zhichao,Chen Jianting,Qu Guiqin

Funder

National Basic Reserch Program of China (‘973’ program)

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-015-0634-y

Reference58 articles.

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2. Giovannoni JJ. Genetic regulation of fruit development and ripening. Plant Cell. 2004;16 Suppl 1:170–80.

3. Giovannoni JJ. Fruit ripening mutants yield insights into ripening control. Curr Opin Plant Biol. 2007;10(3):283–9.

4. Alba R, Payton P, Fei Z, McQuinn R, Debbie P, Martin GB, et al. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development. Plant Cell. 2005;17(11):2954–65.

5. Klee HJ, Giovannoni JJ. Genetics and control of tomato fruit ripening and quality attributes. Annu Rev Genet. 2011;45:41–59.

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