Author:
Zhou Pu,Liu Xuan,Liang Jingang,Zhao Juanli,Zhang Yuqi,Xu Dongmei,Li Xiaying,Chen Ziyan,Shi Zongyong,Gao Jianhua
Abstract
Abstract
Background
Advancement in agricultural biotechnology has resulted in increasing numbers of commercial varieties of genetically modified (GM) crops worldwide. Though several databases on GM crops are available, these databases generally focus on collecting and providing information on transgenic crops rather than on screening strategies. To overcome this, we constructed a novel tool named, Genetically Modified Organisms Identification Tool (GMOIT), designed to integrate basic and genetic information on genetic modification events and detection methods.
Results
At present, data for each element from 118 independent genetic modification events in soybean, maize, canola, and rice were included in the database. Particularly, GMOIT allows users to customize assay ranges and thus obtain the corresponding optimized screening strategies using common elements or specific locations as the detection targets with high flexibility. Using the 118 genetic modification events currently included in GMOIT as the range and algorithm selection results, a “6 + 4” protocol (six exogenous elements and four endogenous reference genes as the detection targets) covering 108 events for the four crops was established. Plasmids pGMOIT-1 and pGMOIT-2 were constructed as positive controls or calibrators in qualitative and quantitative transgene detection.
Conclusions
Our study provides a simple, practical tool for selecting, detecting, and screening strategies for a sustainable and efficient application of genetic modification.
Funder
The Science and Technology Innovation 2030
the Central Government Guides the Local Science and Technology Development Fund Project
Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. ISAAA. Global Status of Commercialized of Biotech/GM Crops in 2019. Biotech crops drive Socio-economic development and sustainable environment in the New Frontier, International Service for the Acquisition of Agri-Biotech Applications. Ithaca, NY; 2019.
2. Shetty MJ, Chandan K, Krishna H, Aparna G. Genetically modified crops: an overview. J Pharmacogn Phytochem. 2018;7(1):2405–10.
3. Shukla M, Al-Busaidi KT, Trivedi M, Tiwari RK. Status of Research, regulations and challenges for genetically modified crops in India. GM Crops Food. 2018;9(4):173–88.
4. Kumar K, Gambhir G, Dass A, Tripathi AK, Singh A, Jha AK, Yadava P, Choudhary M, Rakshit S. Genetically modified crops: current status and future prospects. Planta. 2020;251:1–27.
5. Fraiture MA, Roosens NHC, Taverniers I, De Loose M, Deforce D, Herman P. Biotech Rice: current developments and Future Detection challenges in Food and feed Chain. Trends Food Sci Technol. 2016;52:66–79.