Author:
Kochevenko Andriy,Jiang Yong,Seiler Christiane,Surdonja Korana,Kollers Sonja,Reif Jochen Christoph,Korzun Viktor,Graner Andreas
Funder
Bundesministerium für Bildung and Forschung
Publisher
Springer Science and Business Media LLC
Reference61 articles.
1. Newton AC, Flavell AJ, George TS, Leat P, Mullholland B, Ramsay L, Revoredo-Giha C, Russell J, Steffenson B, Swanston JS, Thomas WTB, Waugh R, White PJ Bingham IJ. Crops that feed the world 4 barley: a resilient crop? Strengths and weaknesses in the context of food security. Food Secur. 2011;3:141–78.
2. Newman RK, Newman CW. Barley for food and health science, technology, and products. Hoboken: Willey; 2008.
3. Fox GP, Panozzo JF, Li CD, Lance RCM, Inkerman PA, Henry RJ. Molecular basis of barley quality. Aust J Agric Res. 2003;54:1081–101.
4. Molina-Cano JL, Francesch M, Pérez-Vendrell AM, Ramo T, Voltas J, Brufau J. Genetic and environmental variation in malting and feed barley quality. J Cereal Sci. 1997;25:37–47.
5. Hayes PM, Jones BL. Malting quality from a QTL perspective. In 8th Int. Barley Genet. Symp., Adelaide Convention Centre, Adelaide, South Australia 22–27 Oct. 2000;8:99–105.
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献