Author:
Qu Kejia,Wang Jiqing,Cheng Yukun,Bai Bin,Xia Xianchun,Geng Hongwei
Abstract
Abstract
Background
Superoxide dismutase (SOD) can greatly scavenge reactive oxygen species (ROS) in plants. SOD activity is highly related to plant stress tolerance that can be improved by overexpression of SOD genes. Identification of SOD activity-related loci and potential candidate genes is essential for improvement of grain quality in wheat breeding. However, the loci and candidate genes for relating SOD in wheat grains are largely unknown. In the present study, grain SOD activities of 309 recombinant inbred lines (RILs) derived from the ‘Berkut’ × ‘Worrakatta’ cross were assayed by photoreduction method with nitro-blue tetrazolium (NBT) in four environments. Quantitative trait loci (QTL) of SOD activity were identified using inclusive composite interval mapping (ICIM) with the genotypic data of 50 K single nucleotide polymorphism (SNP) array.
Results
Six QTL for SOD activity were mapped on chromosomes 1BL, 4DS, 5AL (2), and 5DL (2), respectively, explaining 2.2 ~ 7.4% of the phenotypic variances. Moreover, QSOD.xjau-1BL, QSOD.xjau-4DS, QSOD.xjau-5 A.1, QSOD.xjau-5 A.2, and QSOD.xjau-5DL.2 identified are likely to be new loci for SOD activity. Four candidate genes TraesCS4D01G059500, TraesCS5A01G371600, TraesCS5D01G299900, TraesCS5D01G343100LC, were identified for QSOD.xjau-4DS, QSOD.xjau-5AL.1, and QSOD.xjau-5DL.1 (2), respectively, including three SOD genes and a gene associated with SOD activity. Based on genetic effect analysis, this can be used to identify desirable alleles and excellent allele variations in wheat cultivars.
Conclusion
These candidate genes are annotated for promoting SOD production and inhibiting the accumulation of ROS during plant growth. Therefore, lines with high SOD activity identified in this study may be preferred for future wheat breeding.
Publisher
Springer Science and Business Media LLC
Reference40 articles.
1. Ranjeet RK, Suneha G, Khushboo S, Kavita D, Shweta S, Renu S, et al. Identification of putative RuBisCo activase (TaRca1)-the catalytic chaperone regulating carbon assimilatory pathway in wheat (Triticum aestivum) under the heat stress. Front Plant Sci. 2016;7:986.
2. Singh S, Kaur J, Ram H, Singh J, Kaur S. Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being. Rev Environ Sci Biotechno. 2023;22(2):505–26.
3. Xu JW, Zhang YQ, Wang WQ, Li YH. Advanced properties of gluten-free cookies, cakes, and crackers: a review. Trends Food Sci Tec. 2020;103:200–3.
4. Peng YC, Zhao Y, Yu ZT, Zeng JB, Xu DG, Dong J, et al. Wheat quality formation and its regulatory mechanism. Front Plant Sci. 2022;13:834654.
5. Supasil R, Suttisansanee U, Santivarangkna C, Tangsuphoom N, Khemthong C, Chupeerach C, et al. Improvement of sourdough and bread qualities by fermented water of Asian pears and assam tea leaves with co-cultures of lactiplantibacillus plantarum and Saccharomyces cerevisiae. Foods. 2022;11(14):2071.