Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome-Reference-Cited by-同舟云学术

Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome

Published:2014-02-11 Issue:1 Volume:13 Page:
ISSN:1476-511X
Container-title:Lipids in Health and Disease
language:en
Short-container-title:Lipids Health Dis

Author:

Taltavull Núria,Muñoz-Cortés Mònica,Lluís Laura,Jové Montserrat,Fortuño Àngels,Molinar-Toribio Eunice,Torres Josep Lluís,Pazos Manuel,Medina Isabel,Nogués M Rosa

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/1476-511X-13-31.pdf

Reference30 articles.

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3. López-Huertas E: The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials. Br J Nutr. 2012, 107: 185-194. 10.1017/S0007114512001572.

4. Lluís L, Taltavull N, Muñoz-Cortés M, Sanchez-Martos V, Romeu M, Giralt M: Protective effect of the omega-3 polyunsaturated fatty acids:eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. Lipids Health Dis. 2013, 12: 140- 10.1186/1476-511X-12-140

5. Rueda F, Domingo JC, Mach N: Effect of omega-3 fatty acids and other food supplements on elderly-related pathological processes. Rev Esp Nutr Hum Diet. 2011, 15 (1): 20-29.

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