Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians-Reference-Cited by-同舟云学术

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Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

Published:2014-09-29 Issue:1 Volume:13 Page:
ISSN:1476-511X
Container-title:Lipids in Health and Disease
language:en
Short-container-title:Lipids Health Dis

Author:

Yu Xiaomei,Huang Tao,Weng Xiumei,Shou Tianxing,Wang Qiang,Zhou Xiaoqiong,Hu Qinxin,Li Duo

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/1476-511X-13-151.pdf

Reference39 articles.

1. Messina VK, Burke KI: Position of the American dietetic association: vegetarian diets. J Am Diet Assoc 1997, 97: 1317-1321. 10.1016/S0002-8223(97)00314-3

2. Huang T, Yang B, Zheng J, Li G, Wahlqvist ML, Li D: Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review. Ann Nutr Metab 2012, 60: 233-240.

3. Li D: Chemistry behind vegetarianism. J Agric Food Chem 2011, 59: 777-784. 10.1021/jf103846u

4. Davis BC, Kris-Etherton PM: Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. Am J Clin Nutr 2003, 78: 640S-646S.

5. Janelle KC, Barr SI: Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women. J Am Diet Assoc 1995, 95: 180-186. 189, quiz 187–188 10.1016/S0002-8223(95)00045-3

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