Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability-Reference-Cited by-同舟云学术

Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability

Published:2013-04-23 Issue:1 Volume:12 Page:
ISSN:1476-511X
Container-title:Lipids in Health and Disease
language:en
Short-container-title:Lipids Health Dis

Author:

Parveen Rashida,Asghar Ali,Anjum Faqir M,Khan Muhammad I,Arshad Muhammad Sajid,Yasmeen Ammara

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/1476-511X-12-52.pdf

Reference36 articles.

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4. Luna A, Labaque MC, Zygadlo JA, Marin RH: Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat. Poult Sci. 2010, 8: 366-370.

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