Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biotechnology
Link
http://link.springer.com/article/10.1186/s12896-015-0130-3/fulltext.html
Reference52 articles.
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2. Xiros C, Christakopoulos P. Enhanced ethanol production from brewer’s spent grain by a Fusarium oxysporum consolidated system. Biotechnol Biofuels. 2009;2:4.
3. Hennesey RC, Doohan F, Mullins E. Generating phenotypic diversity in a fungal biocatalyst to investigate alcohol stress tolerance encountered during microbial cellulosic biofuel production. Plos One. 2013;8(10):e77501.
4. Xiros C, Vafiadi C, Paschos T, Christakopoulos P. Toxicity tolerance of Fusarium oxysporum towards inhibitory compounds formed during pretreatment of lignocellulosic materials. J Chem Technol Biotechnol. 2011;86(2):223–30.
5. Panagiotou G, Topakas E, Moukouli M, Christakopoulos P, Olsson L. Studying the ability of Fusarium oxysporum and recombinant Saccharomyces cerevisiae to efficiently cooperate in decomposition and ethanolic fermentation of wheat straw. Biomass Bioenergy. 2011;35(8):3727–32.
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