Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber-Reference-Cited by-同舟云学术

Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

Published:2015-04-29 Issue:1 Volume:15 Page:
ISSN:1472-6750
Container-title:BMC Biotechnology
language:en
Short-container-title:BMC Biotechnol

Author:

Brummell David A,Watson Lyn M,Zhou Jun,McKenzie Marian J,Hallett Ian C,Simmons Lyall,Carpenter Margaret,Timmerman-Vaughan Gail M

Publisher

Springer Science and Business Media LLC

Subject

Biotechnology

Link

http://link.springer.com/article/10.1186/s12896-015-0143-y/fulltext.html

Reference51 articles.

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3. Ball SG, Morell MK. From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule. Annu Rev Plant Biol. 2003;54:207–33.

4. Kötting O, Kossmann J, Zeeman SC, Lloyd JR. Regulation of starch metabolism: the age of enlightenment? Curr Opinion Plant Biol. 2010;13:321–9.

5. Yoo SH, Jane J. Structural and physical characteristics of waxy and other wheat starches. Carbohydr Poly. 2002;49:297–305.

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