Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli
Author:
Funder
Fondazione Cariplo
Publisher
Springer Science and Business Media LLC
Subject
Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12896-017-0369-y.pdf
Reference54 articles.
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3. Siso MIG. The biotechnological utilization of cheese whey: a review. Bioresour Technol. 1996;57(1):1–11.
4. Prazeres AR, Carvalho F, Rivas J. Cheese whey management: A review. J Environ Manag. 2012;110:48–68.
5. Sansonetti S, Curcio S, Calabro V, Iorio G. Bioethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source. Biomass Bioenergy. 2009;33(12):1687–92.
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