The importance of dietary change for men diagnosed with and at risk of prostate cancer: a multi-centre interview study with men, their partners and health professionals

Author:

Avery Kerry NL,Donovan Jenny L,Horwood Jeremy,Neal David E,Hamdy Freddie C,Parker Chris,Wade Julia,Lane Athene

Publisher

Springer Science and Business Media LLC

Subject

Family Practice

Reference35 articles.

1. The World Cancer Research Fund: Prostate Cancer Worldwide. 2012, http://www.wcrf.org/cancer_statistics/data_specific_cancers/prostate_cancer_statistics.php ,

2. The American Cancer Society: Prostate Cancer Key Statistics. 2011, http://www.cancer.org/cancer/prostatecancer/detailedguide/prostate-cancer-key-statistics ,

3. The World Cancer Research Fund and American Institute for Cancer Research: Food, Nutrition, Physical Acitivity, and the Prevention of Cancer: a global perspective. 2007, Washington DC: American Institute for Cancer Research

4. Richman EL, Kenfield SA, Chavarro JE, Stampfer MJ, Giovannucci EL, Willet WC, Chan JM: Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality. JAMA. 2013, 173: 1318-1326.

5. Blanchard CM, Stein KD, Baker F, Dent MF, Denniston MM, Courneya KS, Nehl E: Association between current lifestyle behaviors and health-related quality of life in breast, colorectal, and prostate cancer survivors. Psych Health. 2004, 19: 1-13.

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