The relative influences of product volume, delivery format and alcohol concentration on dry-time and efficacy of alcohol-based hand rubs

Author:

Macinga David R,Shumaker David J,Werner Heinz-Peter,Edmonds Sarah L,Leslie Rachel A,Parker Albert E,Arbogast James W

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases

Reference19 articles.

1. Boyce JM, Pittet D: Guideline for hand hygiene in health-care settings. Recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force. Society for Healthcare Epidemiology of America/Association for Professionals in Infection Control/Infectious Diseases Society of America. MMWR Recomm Rep. 2002, 51: 1-45. quiz

2. World Health Organization: WHO Guidelines on Hand Hygiene in Health Care. 2009, Geneva: World Health Organization

3. Traore O, Hugonnet S, Lubbe J, Griffiths W, Pittet D: Liquid versus gel handrub formulation: a prospective intervention study. Crit Care. 2007, 11: R52-10.1186/cc5906.

4. Goroncy-Bermes P, Koburger T, Meyer B: Impact of the amount of hand rub applied in hygienic hand disinfection on the reduction of microbial counts on hands. J Hosp Infect. 2010, 74: 212-218. 10.1016/j.jhin.2009.09.018.

5. Kampf G: How effective are hand antiseptics for the postcontamination treatment of hands when used as recommended?. Am J Infect Control. 2008, 36: 356-360. 10.1016/j.ajic.2007.07.017.

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