Primary and secondary cases in Escherichia coliO157 outbreaks: a statistical analysis

Author:

Snedeker Kate G,Shaw Darren J,Locking Mary E,Prescott Robin J

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases

Reference49 articles.

1. E. coli O157, Scotland, Annual Totals. [ http://www.documents.hps.scot.nhs.uk/giz/10-year-tables/ecoli.pdf ]

2. Centers for Disease Control and Prevention: Summary of Notifiable Diseases — United States, 2004. MMWR Weekly. 2007, 53: 1-79.

3. Report of the Walkerton Commission of Inquiry. [ http://www.attorneygeneral.jus.gov.on.ca/english/about/pubs/walkerton/part1/ ]

4. Mead PS, Slutsker L, Dietz V, McCaig L, Bresee J, Shapiro C, Griffin PM, Tauxe RV: Food-Related Illness and Death in the United States. Emerging Infectious Diseases. 1999, 5: 607-625. 10.3201/eid0505.990502.

5. Roberts JA, Upton PA, Azene G: Escherichia coli O157:H7; an economic assessment of an outbreak. Journal of Public Health Medicine. 2000, 22: 99-107. 10.1093/pubmed/22.1.99.

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