In vaginal fluid, bacteria associated with bacterial vaginosis can be suppressed with lactic acid but not hydrogen peroxide
Author:
Publisher
Springer Science and Business Media LLC
Subject
Infectious Diseases
Link
http://link.springer.com/article/10.1186/1471-2334-11-200/fulltext.html
Reference33 articles.
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2. Al-Mushrif S, Jones BM: A study of the prevalence of hydrogen peroxide generating Lactobacilli in bacterial vaginosis: the determination of H2O2 concentrations generated in vitro by isolated strains and the levels found in vaginal secretions of women with and without infection. J Obstet Gynaecol. 1998, 18: 63-67. 10.1080/01443619868325.
3. Cherpes TL, Hillier SL, Meyn LA, Busch JL, Krohn MA: A delicate balance: risk factors for acquisition of bacterial vaginosis include sexual activity, absence of hydrogen peroxide-producing lactobacilli, black race, and positive Herpes Simplex Virus Type 2 serology. Sex Trans Dis. 2008, 35: 78-83. 10.1097/OLQ.0b013e318156a5d0.
4. Klebanoff SJ, Hillier SL, Eschenbach DA, Waltersdorph AM: Control of the microbial flora of the vagina by H2O2-generating lactobacilli. JID. 1991, 164: 94-100. 10.1093/infdis/164.1.94.
5. Atassi F, Brassart D, Grob P, Servin AL: Lactobacillus strains isolated from the vagina of healthy women inhibit Prevotella bivia and Gardnerella vaginalis in coculture and cell culture. FEMS Immunol Med Microbiol. 2006, 48: 424-432. 10.1111/j.1574-695X.2006.00162.x.
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