Author:
Allan Cameron,Abdul Kader Ummi Hani,Ang Jowynn Yu Ying,Muhardi Leilani,Nambiar Smita
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Reference53 articles.
1. Brown JE, Isaacs JS, Krinke UB, Lectenberg E, Murtaugh MA, Sharbaugh C, Splett PL, Stang J, Woolridge NH. Nutrition through the life cycle. 5th ed. Stamford: Cengage Learning; 2014.
2. Aigner E, Feldman A, Datz C. Obesity as an emerging risk factor for iron deficiency. Nutrients. 2014;6:3587–600.
3. Schwartz C, Scholtens PAMJ, Lalanne A, Weenen H, Nicklaus S. Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite. 2011;57:796–807.
4. Olukotun O, Seal N. A systematic review of dietary assessment tools for children age 11 years and younger. Infant Child Adolescent Nutr. 2015;7:139–47.
5. Ortiz-Andrellucchi A, Henríquez-Sánchez P, Sánchez-Villegas A, Peña-Quintana L, Mendez M, Serra-Majem L. Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review. B J Nutr. 2009;102(Suppl 1):S87–117.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献