Determinants of severity levels of anemia among children aged 6–59 months in Ethiopia: further analysis of the 2011 Ethiopian demographic and health survey

Author:

Muchie Kindie FentahunORCID

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference31 articles.

1. WHO. Iron Deficiency Anaemia: Assessment, Prevention, and Control. A guide for programme managers. Geneva: World Heal Organ; 2001. 114.

2. Brabin BJ, Hakimi M, Pelletier D. Iron-deficiency anemia: reexamining the nature and magnitude of the public health problem an analysis of anemia and pregnancy-related maternal mortality. J Nutr. 2001;131:604–15.

3. Stoltzfus RJ. Defining iron-deficiency anemia in public health terms: a time for reflection. J Nutr. 2001;131(2S-2):697S–700. discussion 700S – 701S.

4. WHO/CDC. Assessing the iron status of populations: report of a joint WHO/CDC technical consultation on the assessment of iron status at the population level. Geneva: WHO Library Cataloguing-in-Publication Data; 2007. p. 1–35.

5. Mora JO. Iron supplementation: overcoming technical and practical barriers. J Nutr. 2002;132 Suppl 4:853S–5.

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