Dietary patterns and associated risk factors among school age children in urban Ghana-Reference-Cited by-同舟云学术

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Dietary patterns and associated risk factors among school age children in urban Ghana

Published:2018-05-10 Issue:1 Volume:4 Page:
ISSN:2055-0928
Container-title:BMC Nutrition
language:en
Short-container-title:BMC Nutr

Author:

Ogum Alangea Deda^ORCID,Aryeetey Richmond N.,Gray Heewon L.,Laar Amos K.,Adanu Richard M. K.

Funder

Building Stronger Universities Platform for human Health/ University of Ghana

Building Stronger Universities Platform for Human Health/ College of Health Sciences postgraduate fellowships

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s40795-018-0230-2.pdf

Reference57 articles.

1. Popkin BM. The nutrition transition: an overview of world patterns of change. Nutr Rev. 2004;62:S140–3.

2. Popkin BM. The nutrition transition in the developing world. Devel Policy Rev. 2003;21:581–97.

3. Popkin BM, Adair LS, Ng SW. Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev. 2012;70:3–21.

4. Popkin BM, Duffey K, Gordon-Larsen P. Environmental influences on food choice, physical activity and energy balance. Physiol Behav. 2005;86:603–13.

5. Bosu WK. An overview of the nutrition transition in West Africa: implications for non-communicable diseases. Proc Nutr Soc. 2015;74:466–77.

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