Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey-Reference-Cited by-同舟云学术

Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey

Published:2016-08-05 Issue:1 Volume:2 Page:
ISSN:2055-0928
Container-title:BMC Nutrition
language:en
Short-container-title:BMC Nutr

Author:

Dominguez-Salas Paula,Alarcón P.,Häsler B.,Dohoo I. R.,Colverson K.,Kimani-Murage E. W.,Alonso S.,Ferguson E.,Fèvre E. M.,Rushton J.,Grace D.

Funder

Leverhulme Centre for Integrative Research in Agriculture and Health (LCIRAH)

Agriculture for Nutrition and Health (A4NH), led by International Food Policy Research Institute

Medical Research Council, Natural Environment Research Council, Economic and Social Research Council, Biotechnology and Biosciences Research Council

International Livestock Research Institute

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s40795-016-0086-2.pdf

Reference68 articles.

1. WHO. Millennium Development Goals. Factsheet2015.

2. UN. The millennium development goals report. 2015.

3. Webb P. Nutrition and the post-2015 sustainable development goals. A policy brief. Geneva: UNSCN Secretariat; 2014.

4. Black RE, Victora CG, et al. Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet. 2013;382(9890):427–51.

5. UNICEF. The state of the world’s children. Focus on nutrition. 1998.

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