Author:
Wang Maoqing,Chen Hongyu,Du Shanshan,Guo Xinxin,Zhao Jiali,Sun Changhao,Li Ying
Funder
National Natural Science Foundation of China
Natural Science Foundation of Heilongjiang Province
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Reference36 articles.
1. Yang C, Chen J, Guo N, Liu Z, Yun C, Li Y, Piao J, Yang X. Comparison on the status of vitamin a in 6- to 13- year-old children between 2002 and 2012 in China. Nutr J. 2015;15(1):50.
2. Mc Lean E, Cogswell M, Egli I, Wojdyla D, de Benoist B. Worldwide prevalence of anaemia, WHO vitamin and mineral nutrition information system, 1993–2005. Public Health Nutr. 2009;12(4):444–54.
3. Organization WH: Global prevalence of vitamin a deficiency in populations at risk 1995–2005: WHO global database on vitamin a deficiency. 2009.
4. Denke MA. Dietary retinol—a double-edged sword. JAMA. 2002;287(1):102–4.
5. Pettifor JM, Bikle DD, Cavaleros M, Zachen D, Kamdar MC, Ross FP. Serum levels of free 1, 25-dihydroxyvitamin D in vitamin D toxicity. Ann Intern Med. 1995;122(7):511–3.