Author:
Zare-Sheibani Ali Akbar,Arab Masoud,Zamiri Mohammad Javad,Rezvani Mohammad Reza,Dadpasand Mohammad,Ahmadi Farhad
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science
Reference32 articles.
1. Mujahid A, Asif M, Haq I, Abdullah M, Gilani AH. Nutrient digestibility of broiler feeds containing different levels of variously processed rice bran stored for different periods. Poult Sci. 2003;82:1438–43.
2. Sharif MK, Butt MS, Anjum FM, Khan SH. Rice bran: A novel functional ingredient. Crit Rev Food Sci Nutr. 2014;54:807–16.
3. Farrell D. Strategies to improve the nutritive value of rice bran in poultry diets. III. The addition of inorganic phosphorus and a phytase to duck diets. Br Poult Sci. 1998;39:601–11.
4. Benedito D, Barber S. Toxic constituents of rice bran. Rev Agroquim Technol Aliment. 1978;18:89–92.
5. Ersin Samli H, Senkoylu N, Akyurek H, Agma A. Using rice bran in laying hen diets. J Cent Eur Agr. 2006;7:135–40.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献