Effects of dietary supplementation with rice bran oil on the growth performance, blood parameters, and immune response of broiler chickens-Reference-Cited by-同舟云学术

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Effects of dietary supplementation with rice bran oil on the growth performance, blood parameters, and immune response of broiler chickens

Published:2016-03-15 Issue:1 Volume:58 Page:
ISSN:2055-0391
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Kang Hwan Ku,Kim Chan Ho

Funder

Cooperative Research Program for Agriculture Science & Technology Development

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40781-016-0092-6

Reference41 articles.

1. Lee TT, Ciou JY, Chiang CJ, Chao YP, Yu B. Effect of Pleurotuseryngii stalk reisidue on the oxidative status and meat quality of broilers. J Agric Food. 2012;60:11157–63.

2. Hamada J. Characterization and functional properties of rice bran poteins modified by commercial exoproteases and endoproteases. J Food Sci. 2000;65:305–10.

3. Ryan EP. Bioactive food components and health properties of rice bran. J Am Vet Med Assoc. 2011;238:593–600.

4. Ryan EP, Heuberger AL, Weir TL, Barnett B, Broeckling CD, Prenni JE. Rice bran fermented with Saccharomyces boulardii generates novel metabolite profiles with bioactivity. J Agric Food Chem. 2011;59:1862–70.

5. Warren BE, Farrell DJ. The nutritive-value of full-fat and defatted rice bran. 2. Growth studies with chickens, rats and pigs. Anim Feed Sci Technol. 1990;27:229–46.

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