An epidemiological investigation of food allergy among children aged 3 to 6 in an urban area of Wenzhou, China

Author:

Dai Huan,Wang Fangmin,Wang Like,Wan Jinyi,Xiang Qiangwei,Zhang Hui,Zhao Wei,Zhang Weixi

Funder

Wenzhou Science and Technology Bureau

Clinical Research Fundation of The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical University

Zhejiang Provincial Program for the Cultivation of High-Level Innovative Health Talents

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology, and Child Health

Reference31 articles.

1. Sicherer SH, Sampson HA. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol. 2018;141:41–58.

2. Chinese Medical Association Pediatrics Branch Children’s Health Group. Recommendations for diagnosis and treatment of infant food allergy. Chin J Pediatr. 2011;49:344–8.

3. Prescott S, Allen KJ. Food allergy: riding the second wave of the allergy epidemic. Pediatr Allergy Immunol. 2011;22:155–60.

4. Du TG, Foong RM, Lack G. Prevention of food allergy-early dietary interventions. Allergol Int. 2016;65:370–7.

5. National Academies of Sciences, Engineering and Medicine. Finding a path to safety in food allergy: assessment of global burden, causes, prevention, management, and public policy. Washington (DC): National Academies of Sciences, Engineering and Medicine; 2016.

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