Tolerance and growth in children with cow’s milk allergy fed a thickened extensively hydrolyzed casein-based formula-Reference-Cited by-同舟云学术

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Tolerance and growth in children with cow’s milk allergy fed a thickened extensively hydrolyzed casein-based formula

Published:2016-07-18 Issue:1 Volume:16 Page:
ISSN:1471-2431
Container-title:BMC Pediatrics
language:en
Short-container-title:BMC Pediatr

Author:

Dupont Christophe,Bradatan Elena,Soulaines Pascale,Nocerino Rita,Berni-Canani Roberto

Funder

United Pharmaceuticals (Paris, France)

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Link

http://link.springer.com/content/pdf/10.1186/s12887-016-0637-3

Reference36 articles.

1. Johansson Bieber T, Dahl R, Friedmann PS, Lanier BQ, Lockey RF, et al. Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003. J Allergy Clin Immunol. 2004;113:832–6.

2. Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A, et al. Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy. 2014;69:992–1007.

3. Vandenplas Y, Koletzko S, Isolauri E, Hill D, Oranje AP, Brueton M, et al. Guidelines for the diagnosis and management of cow’s milk protein allergy in infants. Arch Dis Child. 2007;92:902–8.

4. Koletzko S, Niggemann B, Arato A, Dias JA, Heuschkel R, Husby S, et al. European Society of Pediatric Gastroenterology, Hepatology, and Nutrition. Diagnostic approach and management of cow’s-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. J Pediatr Gastroenterol Nutr. 2012;55:221–9.

5. Luyt D, Ball H, Makwana N, Green MR, Bravin K, Nasser SM, et al. BSACI guideline for the diagnosis and management of cow’s milk allergy. Clin Exp Allergy. 2014;44:642–72.

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1. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns;Frontiers in Nutrition;2024-01-12

2. Growth, tolerance and safety outcomes with use of an extensively hydrolyzed casein-based formula in infants with cow’s milk protein allergy;Frontiers in Pediatrics;2023-07-31

3. Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy;Critical Reviews in Food Science and Nutrition;2023-06-14

4. Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups;EFSA Journal;2023-05

5. Evaluation of Cow’s Milk Related Symptom Score [CoMiSS] accuracy in cow’s milk allergy diagnosis;Pediatric Research;2023-03-04

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