Development and pilot testing of Baby-Led Introduction to SolidS - a version of Baby-Led Weaning modified to address concerns about iron deficiency, growth faltering and choking

Author:

Cameron Sonya L.,Taylor Rachael W.,Heath Anne-Louise M.

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Reference39 articles.

1. Rapley G, Murkett T. Baby-Led Weaning: Helping your child love good food. London, UK: Vermilion; 2008.

2. American Academy of Pediatrics. Ages and stages: Switching to solid food. American Academy of Pediatrics; 2008. https://www.healthychildren.org/English/ages-stages/baby/feeding-nutrition/Pages/Switching-To-Solid-Foods.aspx (accessed 20 August 2015)

3. New Zealand Ministry of Health. Food and Nutrition Guidelines for Healthy Infants and Toddlers (Aged 0–2): A background paper. 4th ed. Wellington, New Zealand: New Zealand Ministry of Health; 2008.

4. Cameron SL, Heath A-LM, Taylor RW. Healthcare professionals’‚ and mothers’‚ knowledge of, attitudes to and experiences with, Baby-Led Weaning: a content analysis study. BMJ Open. 2012;2:e001542.

5. New Zealand Ministry of Health. Baby-led weaning – Ministry position statement. Wellington, New Zealand: New Zealand Ministry of Health; 2010.

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