Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods

Author:

Asres Degnet Teferi,Nana Amanuel,Nega Girma

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology, and Child Health

Reference58 articles.

1. Dewey K. Guiding principles for complementary feeding of the breastfed child; 2002.

2. Black RE, Allen LH, Bhutta ZA, Caulfield LE, De Onis M, Ezzati M, et al. Maternal and child undernutrition: global and regional exposures and health consequences. Lancet. 2008;371(9608):243–60.

3. Brown K, Dewey K, Allen L. Complementary feeding of young children in developing countries: a review of current scientific knowledge; 1998.

4. WHO and UNICEF. Global strategy for infant and young child feeding: World Health Organization; 2003.

5. EDHS. Ethiopia Mini Demographic and Health Survey. Ethiopia: Central Statistical Agency Addis Ababa; 2014.

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