Engineering of E. coli inherent fatty acid biosynthesis capacity to increase octanoic acid production-Reference-Cited by-同舟云学术

Engineering of E. coli inherent fatty acid biosynthesis capacity to increase octanoic acid production

Published:2018-04-02 Issue:1 Volume:11 Page:
ISSN:1754-6834
Container-title:Biotechnology for Biofuels
language:en
Short-container-title:Biotechnol Biofuels

Author:

Tan Zaigao^ORCID,Yoon Jong Moon,Chowdhury Anupam,Burdick Kaitlin,Jarboe Laura R.,Maranas Costas D.,Shanks Jacqueline V.

Funder

National Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,General Energy,Renewable Energy, Sustainability and the Environment,Applied Microbiology and Biotechnology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s13068-018-1078-z.pdf

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5. Black BA, Zannini E, Curtis JM, Ganzle MG. Antifungal hydroxy fatty acids produced during sourdough fermentation: microbial and enzymatic pathways, and antifungal activity in bread. Appl Environ Microbiol. 2013;79:1866–73.

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