Variation in the chemical composition of wheat straw: the role of tissue ratio and composition

Author:

Collins Samuel RA,Wellner Nikolaus,Martinez Bordonado Isabel,Harper Andrea L,Miller Charlotte N,Bancroft Ian,Waldron Keith W

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,General Energy,Renewable Energy, Sustainability and the Environment,Applied Microbiology and Biotechnology,Biotechnology

Reference22 articles.

1. Waldron KW: In Bioalcohol Production: Biochemical Conversion of Lignocellulosic Biomass, Volume Volume 3. Edited by Waldron KW. Cambridge, UK: Woodhead Publishing Series in Energy; 2010:3–23.

2. Searchinger T, Heimlich R, Houghton RA, Dong F, Elobeid A, Fabiosa J, Tokgoz S, Hayes D, Yu T-H: Use of U.S. croplands for biofuels increases greenhouse gases through emissions from land use change. Science 2008, 29: 1238-1240. 10.1126/science.1151861

3. Reddy N, Yang YQ: Properties and potential applications of natural cellulose fibers from cornhusks. Green Chem 2005, 7: 190-195. 10.1039/b415102j

4. Harper SHT, Lynch JM: The chemical components and decomposition of wheat straw leaves, internodes and nodes. J Sci Food Agric 1981, 32: 1057-1062. 10.1002/jsfa.2740321103

5. Jacobs RS, Pan WL, Fuller WS, McKean WT: Wheat Straw: within-Plant Variation in Chemical Composition and Fiber Properties. In Proceedings of the Pulping/Process and Product Quality Conference. Technical Association of the Pulp and Paper Industry (TAPPI), Canada; 2000:12pp.

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