Enteric methane output and weight accumulation of Nguni and Bonsmara cows raised under different grazing conditions

Abstract

AbstractSeveral experts throughout the world have focused a lot of their research on the rise in methane concentrations in the atmosphere and its causes. Cattle are the livestock species that contribute the most to methane emissions, according to research conducted over the previous three decades. A greenhouse gas called enteric methane (CH4) is created by microbial fermentation in the rumen and is released into the atmosphere through a variety of excretory processes. To reduce methane emissions, research on the ways that various breeds of cattle are reared on different grazing regimes should be prioritized. The goal of the current study was to measure the weight gain and intestinal methane emission of Nguni and Bonsmara cows grown under various grazing conditions. Eighty-four cows belonging to the 2 grazing systems were randomly selected and grouped according to three age groups: A (young adult cow, n = 7, 24–48 months), B (adult, n = 7, 60–80 months), and C (old adult, n = 7, 90–120 months) are three different age groups for adult cows. Methane production was higher per head in older animals, with C producing the most, followed by B and A (C > B > A; P 0.0001). In Bonsmara, body condition, body weight (BW), dry matter intake (DMI), and daily methane were all higher (P 0.05). Nguni had more methane per pound of weight (P 0.05), although methane per kilogram of body mass (P > 0.05) was similar across breeds. In the commercial system, body condition, BW, and DMI were higher (P 0.05). On the other hand, communal grazing resulted in increased daily methane production, methane per DMI, and methane produced per BW. These findings support the notion that breed genetics, grazing system, and age all have an impact on methane levels and performance. So, all these aspects must be taken into account in breeding strategies for traits like methane production that are challenging to assess.