1. AGP-Livestock Market Development Project. 2013. Agricultural growth program - Livestock market development. End market analysis for meat/live animals, leather and leather products, dairy products value chains expanding livestock markets for the small-holder producers. USA: USAID.
2. Ayele, B., and D. Hidosa. 2015. Assessment on dairy production, post-harvest handling and marketing systems in Hamer woreda of South Omo Zone. Journal of Biology, Agriculture and Healthcare 5 (23) ISSN 2224-3208 (Paper) ISSN 2225-093X (Online); https://core.ac.uk/download/pdf/234661816.pdf.
3. Ayele, B., M.G.T. Tesfaye, and Y. Alemayehu. 2016. Assessment of livestock production constraints and technology need identification of pastoral and mixed crop-livestock production system in Malle and Benatsemay districts of South Omo Zone Southern Ethiopia. Food Science and Quality Management 49 ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online).
4. Burke, W.J., R.J. Myers, and T.S. Jayne. 2015. A triple-hurdle model of production and market participation in Kenya’s dairy market. American Journal of Agricultural Economics 97 (4): 1227–1246.
5. CSA (Central Statistical Authority). 2016. Agricultural Sample Survey 2015/16 [2008 E.C.] Volume II Report on Livestock and Livestock Characteristics (Private Peasant Holdings). Addis Ababa, Ethiopia: Central Statistical Authority.