Synbiotic-like effect of linoleic acid overproducing Lactobacillus casei with berry phenolic extracts against pathogenesis of enterohemorrhagic Escherichia coli-Reference-Cited by-同舟云学术

Synbiotic-like effect of linoleic acid overproducing Lactobacillus casei with berry phenolic extracts against pathogenesis of enterohemorrhagic Escherichia coli

Published:2019-07-27 Issue:1 Volume:11 Page:
ISSN:1757-4749
Container-title:Gut Pathogens
language:en
Short-container-title:Gut Pathog

Author:

Tabashsum Zajeba,Peng Mengfei,Bernhardt Cassendra,Patel Puja,Carrion Michael,Biswas Debabrata^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Virology,Gastroenterology,Microbiology,Parasitology

Link

http://link.springer.com/content/pdf/10.1186/s13099-019-0320-y.pdf

Reference44 articles.

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2. Martina B, Evgeny AI, Wenlan Z, et al. Effects of antibiotics on shiga toxin 2 production and bacteriophage induction by epidemic Escherichia coli O104:H4 strain. Antimicrob Agents Chemother. 2012;56(6):3277–82.

3. Carone BR, Xu T, Murphy KC, et al. High incidence of multiple antibiotic resistant cells in cultures of in enterohemorrhagic Escherichia coli O157:H7. Mutat Res. 2013;759:1–8.

4. Campana R, Sara F, Eleonora C, et al. Antagonistic activity of Lactobacillus acidophilus ATCC 4356 on the growth and adhesion/invasion characteristics of human Campylobacter jejuni. Curr Microbiol. 2012;64(4):371–8.

5. Galdeano CM, Perdigón G. The probiotic bacterium Lactobacillus casei induces activation of the gut mucosal immune system through innate immunity. Clin Vaccine Immun. 2006;13(2):219–26.

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